Featuring Bloody Butcher Corn Raised in the Rocky Soil of the Missouri Ozarks

 At a distillery, a whiskey recipe is called a “bill.” The corn we use exclusively for this great whiskey is a red corn named Bloody Butcher—thus our Bloody Bill Whiskey. However, there was a time in Missouri when the name Bloody Bill struck fear throughout the state. Our celebrated whiskey features Bloody Butcher heirloom (non-GMO) corn while remembering this outlaw from the “Outlaw State.”