This fine sipping whiskey is a tribute to the State of Missouri. In Eighteen Twenty-One, Missouri was admitted as the twenty-forth state in the Union. Missouri transitioned from Native American land, Spanish land, French land, and finally to part of the United States after the Louisiana Purchase.

No. 24 is filtered through sweet Missouri sugar maple charcoal before entering the barrel. For at least two years the spirit is then aged in new Missouri white oak barrels from Cuba, Missouri. After aging, this whiskey again travels through sweet Missouri sugar maple charcoal a second time, creating one of our smoothest full-flavored whiskeys—perfect for sipping at the end of the day, straight or on the rocks. Slow down, sip, relax, and enjoy with friends.